Slow Cooker Raisin Bread | RICARDO

Ingredients

• 1 1/4 cups (310 ml) warm milk
• 1/4 cup (60 ml) honey
• 1 cup (100 g) quick-cooking oats
• 2 tsp instant dry yeast
• 2 1/2 cups (375 g) unbleached all-purpose flour
• 1 1/2 tsp salt
• 2 tbsp (30 ml) melted butter
• 1/2 tsp ground cinnamon
• 1/2 cup (70 g) raisins