Bacon, Egg & Cheese Paella Recipe | Socarrat
If you're a New Yorker, a bacon, egg, & cheese breakfast holds a special place in your heart. Socarrat has put a paella spin on this classic.
Ingredients
- 2 tbsp olive oil
- 1 cup bacon bits
- 1 cup tomato sofrito
- 1 cup short-grain rice
- 32 oz / 1 quart chicken broth
- 1/2 cup shredded cheddar cheese
- 4 eggs Bacon strips Chopped scallions
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