Dole NZ - Sticky Pineapple Pork Ribs With Summer Salad

Ingredients

• 1.6 kg pork ribs
• Extra Virgin Avocado Oil
• 1 Dole Golden Pineapple, cut into chunks
• 1 tbsp apple cider vinegar
• ½ cup fennel, roughly chopped
• 3 garlic cloves
• 1 tbsp honey
• 1 tsp Salt
• ¼ cup fennel, roughly chopped
• ¼ cup mint, roughly chopped
• 1 avocado, sliced
• 1 fennel bulb, sliced thinly
• 1 orange, cut into segments
• 4 radishes, quartered
• ½ red onion, sliced thinly
• ½ orange, juice
• 2 tbsp extra virgin avocado oil with lemon zest
• 2 tsp runny honey
• 1 garlic, crushed
• Salt & pepper, to taste