Tex Mex Ribs with Pineapple Salsa - SunPork Fresh Foods
The punchy flavours of this pineapple salsa pair perfectly with our rich, slow cooked Aussie pork ribs coated in a Tex-Mex style rub.
Ingredients
- 2 racks SunPork Fresh Foods Pork Ribs
- 2 Tbsp. brown sugar
- 3 Tbsp. sweet paprika
- 2 Tbsp. garlic powder
- 2 Tbsp. onion powder
- 2 Tbsp. cumin
- 1 Tbsp. ground coriander seeds
- 1 Tbsp. cracked black pepper
- 1 tsp. cayenne pepper
- 2 Tbsp. dried oregano
- 50ml oil
- 350g pineapple, peeled, cored and sliced
- 1 red capsicum, sliced
- 1 red onion, sliced
- 2 Tbsp. olive oil
- 1/4 cup fresh coriander, leaves removed
- 1 red chilli, sliced
- 2 limes, juiced
- 1 Tbsp. olive oil
- 100ml barbecue sauce
- 100ml chipotle paste
- 1 lime, juiced
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