Roasted Potatoes And Brussels Sprouts

Roasted Potatoes And Brussels Sprouts

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View full recipe on www.betterthanbouillon.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Baking sheet
  • Oven
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 pound gold potatoes cut into 1-inch pieces
  • 1 pound Brussels sprouts, cleaned and cut in half lengthwise
  • .5 cup olive oil
  • .5 teaspoon black pepper
  • .5 teaspoon dried thyme
  • 2 tablespoons Better Than Bouillon Roasted Garlic Base

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