Stir-Fried Brussels Sprouts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Mixing bowl
- Colander
Ingredients
- 2 tablespoons canola oil
- 1 1/2 pounds brussels sprouts, halved
- 4 scallions, cut into 1-inch sections
- 2 tablespoons Better Than Bouillon Roasted Garlic Base
- 2 tablespoons oyster sauce
- 4 teaspoons packed brown sugar
More Like This
Crispy Roasted Brussels Sprouts with Lemon Yogurt Sauce
betterthanbouillon.com
Pan Grilled Brussels Sprouts with Golden Raisins
betterthanbouillon.com
Roasted Potatoes And Brussels Sprouts
betterthanbouillon.com
Cacio e Pepe Brussels Sprouts
betterthanbouillon.com
Roasted Brussels Sprouts With Bacon And Citrus
betterthanbouillon.com
Roasted Brussels Sprouts |
mediterraneannutritionist.com
Roasted Brussels Sprouts - Culinary Medicine Home
mds.culinarymedicine.org
Roasted Brussels Sprouts - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org