Crispy Roasted Brussels Sprouts with Lemon Yogurt Sauce

Crispy Roasted Brussels Sprouts with Lemon Yogurt Sauce

www.betterthanbouillon.com

View full recipe on www.betterthanbouillon.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Serving bowl

Ingredients

  • 1 lb Brussels sprouts, trimmed and quartered
  • 2 Tbsp Better Than Bouillon Seasoned Vegetable Base
  • 3 Tbsp olive oil, devided
  • 1 cup plain Greek yogurt
  • 2 Tbsp lemon juice
  • 2 cloves garlic, minced
  • .5 tsp dried oregano

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