Thermomix recipe: Fragrant Prawn and Coconut Laksa

Name: Thermomix recipe: Fragrant Prawn and Coconut Laksa
Total time: 35 min
Ingredients: 4 cloves garlic; 1 red chilli; 60 Grams galangal, peeled; 60 Grams fresh ginger peeled; 40 Grams fresh turmeric peeled or 2 tsp dried; 40 Grams shrimp paste; 40 Grams tamarind puree; 2 Tablespoons dried shrimp (optional); 2 brown onion small, halved; 20 Grams Extra Virgin Olive Oil (EVOO); 500 Grams water; 2 Tablespoons Chicken Stock Powder; 400ml Tins coconut cream or make your own; A few curry leaves; 40 Grams coconut sugar; 500 Grams prawns, fresh or frozen (but thawed); pink salt flakes to taste; Fresh Rice Noodles or purchased prepared as per packet directions; Spring onions, sliced, bean sprouts, coriander leaves, red chilli, sliced; Lime wedges

tenina.com

A fragrant, creamy Malaysian-inspired noodle soup loaded with juicy prawns, silky noodles and layers of spicy, aromatic flavour.

Keywords

prawn
prawn laksa
laksa
coconut
coconut laksa
thermomix
tenina
recipe
easy
simple
tasty
garlic
chilli
ginger
galangal
dairy free
gluten free
curry laksa
curry laksa recipe
prawn curry laksa

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