Sticky Pork Spare Ribs

Name: Sticky Pork Spare Ribs
Ingredients: 12 meaty pork spare ribs (about 1 kg in total); 4 tbsp red wine vinegar; 2 tsp sunflower oil; large strip orange rind; 2/3 cup freshly squeezed orange juice; 1 tbsp tomato sauce; 2 tbsp dark brown sugar; 2 tbsp Worcestershire sauce; 1 tbsp Dijon mustard; 1/2 - 1 tsp chili powder (or to taste)

www.besthealthmag.ca

In this dish, pork spare ribs are simmered first to tenderize the meat and to remove some of the fat, before being roasted in a deliciously sticky orange and mustard glaze. Choose the meatiest ribs...

Keywords

Not Set

View Original

Share this recipe:

Ingredients

12 meaty pork spare ribs (about 1 kg in total)
4 tbsp red wine vinegar
2 tsp sunflower oil
large strip orange rind
2/3 cup freshly squeezed orange juice
1 tbsp tomato sauce
2 tbsp dark brown sugar
2 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1/2 - 1 tsp chili powder (or to taste)

More Like This

Sticky spare ribs | Reader's Digest New Zealand

readersdigest.co.nz

Crazy Sticky Ribs | Spare Ribs Recipes | Gordon Ramsay Recipes

gordonramsay.com