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Cozy Baked Rigatoni with Beef, Mushrooms & Olives—tender pasta, savory meat, zesty olives, and melty cheese. Perfect for cold days! [159 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wylddaneshome.com.
Ingredients
- 2 cups uncooked rigatoni
- 1 lb lean ground beef
- 3 to 3 1/2 cups of your favorite pasta sauce/Italian gravy (Ragu, Prego, Muir Glen, etc.)* **
- 1 (3.8 oz.) can sliced ripe olives, drained
- 1/2 lb fresh mushrooms, sliced
- 1/2 cup chopped onion
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Cooking spray (for greasing the baking dish)
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