Baked Rigatoni with Meat Sauce Recipe from Italy

Ingredients

• 2 tbsp olive oil
• 2 tbsp butter
• 1 onion, chopped
• 1 carrot, finely chopped
• 1 stalk celery, finely chopped
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 2 tbsp chopped fresh basil
• 1 lb (454 g) rigatoni pasta
• 1 lb (454 g) lean ground beef (at least 90% lean)
• 1 1/2 tsp fennel seeds, crushed
• 1 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup white wine
• 4 cups canned diced tomatoes in tomato puree
• 6 tbsp grated parmesan cheese
• 1/2 lb (227 g) mozzarella cheese, shredded