French Quarter Bread Pudding Recipe - Details, Calories, Nutrition Information
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Cooking tools:
- Baking dish
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Oven
Ingredients
- 1 (1 lb) loaf french bread
- 1/2 cup chopped pecans
- 1/2 cup unsalted butter, melted
- 3 eggs
- 1 cup half-and-half cream
- 1 1/4 cups milk
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup white sugar
- 1 tsp vanilla extract
- 1/4 cup golden raisins
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