Spicy Gluten Free Quesadilla Recipe

Ingredients

• 220g vegan mince or regular
• 1 tbs light oil
• 2 garlic cloves minced
• 1 heaped tsp ground cumin
• 1 heaped tsp smoked paprika
• ½-1 tsp chili flakes chipotle/ancho/or regular
• 1 jalapeno deseeded and finely diced
• 250ml vegetable stock
• ½ tsp sea salt
• Freshly ground black pepper
• 250g grated mozzarella
• 2 ripe avocados
• 1 tbs chopped coriander leaves
• Juice ½ lime
• 1 tsp olive oil
• Salt and pepper to taste