Spicy quesadillas | The Vegan Society

Ingredients

• 1 tbsp of oil
• 3 large plum tomatoes (chopped)
• 1 red bell pepper (chopped)
• 1 yellow bell pepper (chopped)
• 1 red onion (finely chopped)
• 1 garlic clove (crushed)
• 1 carton of cooked kidney beans
• 4 green jalapeños (chopped)
• 1 1/2 tsp fajita seasoning
• wraps
• Grated vegan cheese