Sourdough Baguettes | You Knead Sourdough
Learn how to make crisp, chewy sourdough baguettes at home with this step-by-step recipe. From levain to shaping and scoring, master artisan French-style baguettes with ease.
Ingredients
- 60g sourdough starter
- 60g water
- 60g bread flour
- 380g room temperature water
- 540g bread flour
- 10g salt
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