Ricotta Gnocchi with Nando’s Roasted Reds and Wilted Sp - Fiery Foods & Barbecue Central
Handmade ricotta gnocchi topped with Nando’s Roasted Reds sauce and wilted spinach—simple yet flavorful! Perfect for chile pepper enthusiasts.
Ingredients
- 14 ounces fresh ricotta, well drained
- 4 ounces Parmigiano cheese, grated
- 4 eggs, 2 whole, 2 yolks
- All-purpose flour
- Salt
- 2 cups cooked and drained spinach, gently squeezed to remove excess water
- 1 bottle of Nando’s Roasted Reds sauce
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