Bourbon Coffee Brine
In a medium pot, bring 1-2 quarts (4-8 cups) of water to a boil. Add the salt, sugar, bourbon, espresso, onion powder, bay leaves and garlic. Stir well.
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Cooking tools:
- Brining bag
- Stockpot
- Pot
- Stove
- Measuring cup
- Spoon
- Airtight container
- Zip-top bag
- Refrigerator
- Paper towel
Ingredients
- 1 18-20 LB Turkey
- 1 1/2 Cups Kosher Salt
- 1 Cup Brown Sugar
- 26 Cups Water
- 1 Cup Bourbon
- 2 Cups Espresso
- 4 tbsp Cal & Gary's Onion Powder
- 4 Bay Leaves
- 1 Garlic, Cut in Half
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