Classic Turkey Brine
In a medium pot, bring 1-2 quarts (4-8 cups) of water to a boil. Add the salt, sugar, sage, thyme, rosemary, garlic and pickling spices. Stir well.
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Cooking tools:
- Pot
- Stove
- Spoon
- Stockpot
- Brining bag
- Refrigerator
- Measuring cup
- Paper towel
Ingredients
- 1 18-20LB Turkey
- 1 1/2 Cups Kosher Salt
- 1 Cup Sugar
- 1 Bunch Sage
- 1 Bunch Thyme
- 1 Bunch Rosemary
- 1 Head Garlic, Sliced in Half
- 1/3 Cup Founders & Farmers Pickling Spices
- 28 Cups Water
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