Creamy Vegan Orzo with Chickpeas and Roasted Vegetables | Recipe Cart | Recipe Cart

Ingredients

• 1 cup raw cashews
• 1 cup water
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 vegetable bouillon cube
• 1½ lemons juiced
• 1 tablespoon olive oil (optional)
• 2 tablespoons nutritional yeast (optional)
• ½ teaspoon salt
• 1 bunch of asparagus (cleaned and chopped small)
• 1/2 sweet potato
• 1/2 medium red onion
• 14 can chickpeas (rinsed and drained)
• 1 leek (rinsed and cleaned well and chopped small)
• 1 teaspoon olive oil (optional)
• Steak Seasoning to taste (or salt and garlic powder)
• 2 cups dry orzo pasta
• 2 tablespoons lemon juice