Lemony Chickpea Orzo Soup by Reed Dunn - FoodSocial

Ingredients

• 2 Tbsp Olive Oil
• 1 Yellow Onion
• 2 Carrots
• 2 Celery
• 3 cloves Garlic
• 6 cups Vegetable Broth
• 2 Chickpeas
• 1 cup Orzo Pasta
• 1 tsp Kosher Salt
• .5 tsp Black Pepper
• 1 tsp Oregano, Dried
• 2 whole Lemon
• .25 cup Tahini
• 8 oz Baby Spinach
• .25 cup Dill, Fresh