Lemon Orzo Chickpea Soup - Lucy & Lentils

Ingredients

• 1 tbsp extra virgin olive oil
• 1 carrot (finely diced)
• 1 white onion (finely diced)
• 4 large cloves garlic (minced)
• 200 g orzo pasta
• 1 stock cube + 1l boiling water
• juice of 1/2 lemon
• 20 g fresh dill (around 4 sprigs, roughly chopped)
• 400 g tin chickpeas
• 1 tsp dried dill
• 1 tsp oregano
• salt & pepper