Beets Three Ways Salad

Beets Three Ways Salad

www.kosher.com

View full recipe on www.kosher.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk

Ingredients

  • 8 ounces leafy greens
  • 5 ounces fresh shredded beets
  • 8 ounces Gefen Organic Beets
  • 1 (1 ounce) bag Heaven & Earth Beet Chips
  • 4 ounces Ta’amti Feta Cheese, grated
  • Tuscanini Balsamic Glaze, for drizzling
  • 1/4 cup shelled pistachios
  • 2 tablespoons Tuscanini Balsamic Vinegar
  • 2 tablespoons lite mayonnaise
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, crushed
  • 1 teaspoon salt

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