Baked Corn Dogs
Baked Corn Dogs are a crispy thin layer of sweetened cornmeal crust surrounding a juicy hot dog for a healthy take on a State Fair classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Wooden stick
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ramekin
- Microwave
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1 cup white whole wheat flour
- 1 cup yellow cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 6 tablespoons butter
- 1/2 cup non-fat milk
- 1/4 cup honey
- 7 lean beef hot dog franks, cut in half
- 14 wooden sticks
- mustard & ketchup, for serving
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