State Fair Corn Dog
These corn dogs taste as good as they do at your local state fair! Made with buttermilk battered hot dogs and deep fried to golden perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Mixing bowl
- Whisk
- Glass
- Skewer
- Tongs
- Plate
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup all-purpose flour
- 3/4 cup cornmeal
- 2 Tbsp sugar
- 3 tsp baking powder
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 2 Tbsp Prairie Farms Salted Butter (melted)
- 1 large egg
- 1 cup Prairie Farms buttermilk
- 8 hot dogs
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