Asian Steak & Avocado Appetizer Recipe | Blue Rhino
There are a lot of reasons to love this Asian-inspired dish. Tender and juicy Strip Filets, fresh cilantro and creamy avocado are just a few.
Ingredients
- Beef Strip Filets, cut 3/4 inch thick (about 1 lb)
- 1/4 cup Fresh Lime Juice or Juice from 2 Small Limes
- 2 tbsp Chopped Fresh Cilantro
- 2 tbsp Mirin (rice wine)
- 1 tbsp Reduced-sodium Soy Sauce
- 1/2 tsp Sesame Oil
- 2-1/2 Small Avocado Chunks (about 2 large avocados)
- 1/2 cup Cherry Tomatoes, halved
- Baked Wonton Wrappers or Tortilla Chips
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