Cari Ga - vietnamesisches Hühnercurry - ConFusion – Asiatisch kochen

Cari Ga - vietnamesisches Hühnercurry - ConFusion – Asiatisch kochen

www.confusion-kochen.at

Rezept für Cari Ga vietnamesisches Hühnercurry, vietnamesiches Rezept mit Limette, Kokosmilch, Chili und Hühnchen.

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Ingredients

  • 300 g Hühnerfleisch
  • 1 Karotte
  • 1 Limette
  • 400 ml Kokosmilch
  • 2 EL Vietnamesisches Currypulver
  • 1 frische Chili (optional)
  • Fischsauce (nach Belieben)
  • Öl

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