Vegan Gravy | Sysco Foodie
Made from a roasted vegetables base and umami-rich miso and tomato paste, this vegan gravy recipe is perfect for pairing with mashed potatoes or your favorite dishes.
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Cooking tools:
- Mandoline
- Fine-mesh strainer
- Stockpot
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Measuring cup
Ingredients
- 3 small Sysco Imperial Fresh onions, skins reserved
- 4 small Sysco Imperial Fresh shallots, skins reserved
- 5 medium Sysco Imperial Fresh carrots, skin on, ends removed
- 2 small Sysco Imperial Fresh yellow beets, skin on, ends removed
- 1 medium head Sysco Imperial Fresh cauliflower
- 1 Sysco Imperial Fresh acorn squash, halved and seeded
- 2 bulbs Sysco Natural garlic, halved
- 4 Tbsp. miso paste
- 2 Tbsp. tomato paste
- 4 oz. dried shiitake mushrooms
- ½ bunch Sysco Natural fresh thyme
- ½ bunch Sysco Natural fresh sage
- 4 Sysco Imperial McCormick bay leaves
- 2 Tbsp. Sysco Imperial McCormick whole black peppercorns
- 1 gallon cold water
- 2 Tbsp. cornstarch dissolved in ¼ cup water, or all-purpose flour
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