Easy Vegan Gravy with Mushrooms
This vegan gravy is super rich, flavorful, and incredibly easy to make. It's perfect for holidays and it tastes amazing over mashed potatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Blender
- Mixing bowl
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 cup dried mushrooms
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 3 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 2 tablespoons soy sauce
- 1 1/2 cups vegetable broth
- 1/4 cup full-fat canned coconut milk
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- salt
- black pepper
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