Vegan Chili With Beans | Sysco Foodie
Vegan Chili with Beans from Chef Liz Marcias is a wonderful way to enjoy Chili with Beans and have a great Vegan option!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 2 lb. Sysco Simply Plant Based Protein Pulled Oats
- 8 oz. Imperial Fresh Onions Yellow Diced .25"
- 8 oz. Imperial Fresh Celery Diced .25"
- 8 oz. Imperial Fresh Carrots Jumbo
- 4 oz. Imperial Fresh Garlic Whole Peeled
- 16 oz. Sysco Imperial Tomato Diced Chunky In Juice California
- 8 oz. Sysco Imperial Tomato Paste Fancy California
- 2 oz. Sysco Imperial/McCormick Spice Chili Powder Light
- 2 oz. Sysco Classic Spice Paprika Domestic Ground
- 2 oz. Sysco Classic Spice Cumin Ground
- 2 oz. Sysco Imperial/McCormick Spice Pepper Cayenne Ground
- 8 oz. Sysco Classic Salt Kosher Flake Coarse
- .50 oz. Sysco Imperial/McCormick Spice Pepper Black Table Ground Medium
- 4 oz. Sysco Imperial Soup Base Vegetarian No Msg Added
- 15 oz. Sysco Classic Bean Kidney Dark Red
- 15 oz. Casa Solana Classic Bean Chili Pinto Mexican
- 1 gal. Water
- 6 fl. oz. Arrezzio Riserva Supreme Oil Olive Extra Virgin Fruttato
- 11 1/2 oz. V-8 Juice Vegetable Loose Pack Can
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