Baked Brie Frisée Salad Recipe | Dietz & Watson

Ingredients

• Dressing
• 1 lb Dietz & Watson Hickory Smoked Gourmet Bacon
• 1 1/2 cups Red Wine Vinegar
• 1 tbsp Fresh Thyme Leaves
• 1 tsp Cracked Black Pepper
• 2 tsp Salt
• 1 tbsp Diced Shallots
• 1 1/2 tbsp Honey
• Salad
• 1 wheel Brie
• 4 heads Frisse, washed
• 1 cup Candied Walnuts
• 2 tbsp Rendered Bacon
• Sliced Seasonal Stone Fruit
• 1 cup Arugula