Frisee Salad with Candied Bacon & French Vinaigrette

Name: Frisee Salad with Candied Bacon & French Vinaigrette
Ingredients: 6 tablespoons Dijon mustard; 4 tablespoons cider vinegar; 1/4 cup hazelnut oil; 1/4 cup peanut oil; 1/2 cup cream; 4 heads young frisee, leaves separated, outer dark green leaves discarded for another use; 3 tablespoons chopped chives; 2 pints cherry tomatoes, really sweet farmers market variety, with as many colors as possible; 1/2 pound slab of nitrate-free Nueskes cherry wood smoked bacon; 1/4 cup brown sugar

andrewzimmern.com

Enjoy a deconstructed BLT with Frisee Salad, Candied Bacon, and French Vinaigrette. Perfect for any season, this salad combines sweet bacon, ripe tomatoes, and bitter frisee for a crowd-pleasing dish.

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Ingredients

6 tablespoons Dijon mustard
4 tablespoons cider vinegar
1/4 cup hazelnut oil
1/4 cup peanut oil
1/2 cup cream
4 heads young frisee, leaves separated, outer dark green leaves discarded for another use
3 tablespoons chopped chives
2 pints cherry tomatoes, really sweet farmers market variety, with as many colors as possible
1/2 pound slab of nitrate-free Nueskes cherry wood smoked bacon
1/4 cup brown sugar