Frisee Salad with Hot Bacon Dressing Recipe
Enjoy a classic frisee salad with a twist - a hot bacon dressing that adds a savory and smoky flavor to the crisp greens. This salad is perfect for a light lunch or as a side dish for a dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 head of frisee lettuce, washed and torn into bite-sized pieces
- 6 slices of bacon, diced
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
- 1/4 cup olive oil
- 1/4 cup chopped red onion
- 2 hard-boiled eggs, sliced
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