Super Soft Chocolate Espresso Rolls – Pinch Me Dining

Ingredients

• 4 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons instant yeast (1 packet)
• 3/4 teaspoon salt
• 1 cup whole milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 tablespoon espresso powder
• 1 cup semi-sweet chocolate chips
• For the Filling:
• 1/2 cup unsalted butter, softened
• 1/3 cup cocoa powder
• 1 tablespoon instant espresso powder
• For the Glaze:
• 1 cup powdered sugar
• 3 tablespoons brewed espresso
• 1 tablespoon milk