California Prune Caponata Bruschetta – DelicioUS!
This delightful appetizer combines the rich, sweet flavor of California Prunes with the traditional Italian caponata, served atop crispy bread. This
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Ingredients
- 4 tsp olive oil
- 2 aubergines, cut into small dice
- 1 red onion, cut into small dice
- 2 stalks celery, cut into small dice
- 1 tbsp capers
- 8 California Prunes, finely chopped
- 2 tbsp pine nuts, toasted
- 4 slices wholegrain sourdough
- ½ clove garlic, peeled
- 2 tins chopped tomatoes, drained
- 1 handful green olives, roughly chopped
- 2 tbsp red wine vinegar
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