California Prune Stuffing - California Prunes | Prunes. For life.

Ingredients

• 1 loaf of sourdough bread cut into 1-inch cubes
• 4 cups chicken stock
• 2 cups California Prunes, cut into 1/2-inch pieces
• 3 tablespoons extra-virgin olive oil
• 2 bunches of fresh herbs such as: Parsley, sage, thyme, basil and or oregano
• 6-8 Italian sausages, casings removed, crumbled
• 5 celery stalks, chopped
• 5 carrots, chopped
• 1 onion, chopped
• Salt and freshly ground pepper
• 2 tablespoons unsalted butter, cut into pieces