Johnson Estate Winery - Recipes - Johnson Estate Port paired with Double Chocolate Almond Biscotti

Ingredients

• 3 large eggs
• 1 tsp almond extract (and/or vanilla extract)
• 4 tbsps olive oil
• 1 1/3 cups flour
• 1/2 cup cocoa powder
• 1 1/2 tsps baking powder
• 1/8 tsp salt
• 1 cup sugar
• 2/3 cup chocolate chips
• 1 cup toasted almonds, very coarsely chopped
• 6 ozs white chocolate, finely chopped