Apple And Rhubarb Crumble Recipe
Try this apple and rhubarb version of everyone's favourite pudding. The choice is yours whether to serve it with custard or ice cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 Braeburn or Bramley apples (about 450-500g) cut into 2cm pieces
- 400g rhubarb cut into 3cm pieces
- 100g caster sugar
- 1 tsp vanilla extract
- 125g plain flour
- 75g old-fashioned rolled oats
- 75g light soft brown sugar
- 40g flaked almonds
- 125g cold unsalted butter cubed
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