Apple and rhubarb crumble
Apple and rhubarb crumble with a crunchy oat and almond topping—quick, easy, and delicious for a sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 5 cups sliced rhubarb
- 1 green apple, peeled, cored, sliced
- 1 cup sugar
- 1 tablespoon water
- 1/4 teaspoon ground ginger
- cream, ice-cream or custard, to serve
- Topping
- 1/2 cup plain flour, sifted
- 1/2 cup rolled oats
- 1/2 cup desiccated coconut
- 1/4 cup flaked almonds
- 60 grams butter
- 1 tablespoon golden syrup
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