Veal Bolognese

Name: Veal Bolognese
Ingredients: 3 tbsp (45 mL) olive oil; 1 small white onion, finely chopped; 1 carrot, peeled and finely chopped; 1 celery stalk, finely chopped; 1 garlic clove, minced; 2 bay leaves; 1 lb (454 g) ground veal; 1 cup of full-bodied red wine; 2 cans (28 oz / 794 g each) of plum tomatoes with their juices; 1 cup (250 mL) 35% cream (whipping cream); 1 tsp (5 mL) salt; ½ tsp (2 mL) black pepper; Garnish (optional): Grated Parmigiano-Reggiano cheese, fresh coarsely chopped basil

ontariovealappeal.ca

Experience the taste of Italy with this flavourful veal bolognese! Made with lean Ontario veal and classic ingredients, it's perfect for a lighter yet satisfying dinner. Perfect for pasta lovers!

View full recipe on ontariovealappeal.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontariovealappeal.ca.

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Ingredients

3 tbsp (45 mL) olive oil
1 small white onion, finely chopped
1 carrot, peeled and finely chopped
1 celery stalk, finely chopped
1 garlic clove, minced
2 bay leaves
1 lb (454 g) ground veal
1 cup of full-bodied red wine
2 cans (28 oz / 794 g each) of plum tomatoes with their juices
1 cup (250 mL) 35% cream (whipping cream)
1 tsp (5 mL) salt
½ tsp (2 mL) black pepper
Garnish (optional): Grated Parmigiano-Reggiano cheese, fresh coarsely chopped basil