Braised Ontario Veal Shanks with White Beans

Name: Braised Ontario Veal Shanks with White Beans
Ingredients: 2 lbs (1 kg) Ontario veal shanks , tied; 2 tsp (10 mL) each salt and pepper, divided; 2 tbsp (25 mL) olive oil; 1 cup (250 mL) chopped onion; 1 cup (250 mL) chopped celery; 1 cup (250 mL) chopped carrots; 2 cloves garlic, smashed; 2 tbsp (25 mL) all purpose flour; 2 tbsp (25 mL) tomato paste; 1/2 cup (125 mL) dry red wine; 2 cups (500 mL) veal or beef stock; 1 28 oz (796 mL) can diced tomatoes; 2 sprigs fresh thyme; 2 bay leaves; 1 sprig fresh rosemary; 2 19 oz (540 mL) cans white beans (kidney or navy), drained and rinsed

ontariovealappeal.ca

Delicious Ontario veal shanks braised with white beans and flavorful vegetables—perfect for a winter dinner party. Made a day ahead for extra flavor.

View full recipe on ontariovealappeal.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontariovealappeal.ca.

Share this recipe:

Cooking tools: