Spicy pork and prawn wontons – Food & Home Magazine

Spicy pork and prawn wontons – Food & Home Magazine

www.foodandhome.co.za

Spicy pork and prawn wontons: Enjoy a flavorful fusion of savory pork and prawns wrapped in delicate wonton pastry. Perfect for parties or a tasty snack.

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Ingredients

  • <h3>Dressing</h3>
  • 30ml (2 tbsp) soya sauce
  • 30ml (2 tbsp) rice vinegar
  • 30ml (2 tbsp) sesame oil
  • 5ml (1 tsp) sesame seeds, toasted
  • <h3>Chilli sauce</h3>
  • 60ml (¼ cup) chilli oil
  • 15ml (1 tbsp) soya sauce
  • 5ml (1 tsp) Sichuan peppercorns
  • <h3>Filling</h3>
  • 200g pork mince
  • 330g prawns, finely chopped
  • 3 spring onions, finely chopped
  • 15ml (1 tbsp) fresh ginger, crushed
  • 15ml (1 tbsp) dry sherry
  • 5ml (1 tsp) sesame oil
  • 10ml (2 tsp) corn flour
  • salt and freshly ground black pepper, to taste
  • 65 wonton wrappers
  • 1 large egg, lightly beaten

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