Cambell's beef taco bake | Just A Pinch Recipes
Cook the beef in a 10 inch skillet over med-high heat until well browned, stirring frequently to break up meat. Pour off any fat. stir soup, milk, salsa, tortillas and 1/2...
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Ingredients
- 1 pound(s) ground beef
- 1 can(s) (103/4 oz.) campbell's tomato soup
- 1 cup(s) chunky salsa or picante sauce
- 1/2 cup(s) milk
- 6 (8inch) flour tortillas or 8 (^inch) corn tortillas, cut into 1inch pieces
- 1 cup(s) shredded cheddar cheese (4oz.)
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