Foryoueats: Ricotta and Black Pepper Gnudi With Sage and Brown Butter Recipe
This decadent recipe for Ricotta and Black Pepper Gnudi with Sage and Brown Butter features tender, pillowy dumplings made with fresh ricotta and Parmesan cheese. Finished with a rich brown butter...
Ingredients
- For the Gnudi:
- 16 ounces best quality fresh sheep or cow's milk ricotta
- 2 ounces Parmesan cheese, plus more for serving
- Kosher salt and freshly ground black pepper
- 4 cups semolina flour
- For Finishing:
- 3/4 stick (6 tablespoons) unsalted butter
- 12 to 15 fresh sage leaves
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