Ricotta Gnudi | Steven D Noble
Tender ricotta gnudi with sage brown butter, parmesan, and black pepper.
Ingredients
- 15 oz whole-milk ricotta
- ½ cup finely grated parmesan
- 1 large egg
- ¾ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp freshly grated nutmeg, optional
- ½ cup all-purpose flour, plus more for dusting
- 4 tbsp butter
- 10-12 fresh sage leaves
- Lemon zest, optional
- Extra parmesan, for serving
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