Ricotta and Spinach Gnudi with a Burnt Butter and Sage Sauce | Healthy Ceramic Nonstick Cookware | GreenPan Australia

Ricotta and Spinach Gnudi with a Burnt Butter and Sage Sauce | Healthy Ceramic Nonstick Cookware | GreenPan Australia

greenpan.com.au

Save the ricotta gnudi with burnt butter sage sauce for a delicious alternative to gnocchi. These are the perfect starters for a dinner party.

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Ingredients

  • 300g spinach
  • 750g ricotta
  • 100g parmesan cheese, grated
  • ½ tsp freshly ground nutmeg
  • 1 egg
  • 75g flour
  • 40g butter
  • 15 sage leaves
  • 2 tbsp gnudi water
  • 1/3 cup pine nuts
  • Salt and pepper to taste READY TO COOK! SHOP NOW

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