Rukmini Iyer Courgette and Asparagus Tart | Summer Tart Recipe

Ingredients

• 2 courgettes, very thinly sliced into rounds
• 200g asparagus
• ½ tbsp olive oil
• ½ tsp sea salt
• 1 lemon, zest only
• freshly ground black pepper
• A handful of fresh dill, roughly chopped
• 1 x 320g sheet of ready-rolled puff pastry
• 2 tbsp crème fraîche
• 100g goat’s cheese with rind, thinly sliced
• roasted or dressed cherry tomatoes, to serve