Courgette & goat's cheese tart - Good Food Middle East
Everyone will love the summery flavours in this veggie main dish
Ingredients
- plain flour, for dusting
- 500g pack shortcrust pastry
- 1 fat pinch saffron threads
- 500g courgettes, all but one coarsely grated
- knob of butter
- 4 eggs
- 284ml pot whipping cream
- 140g soft goat's cheese
- 2 handfuls rocket leaves, to serve
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