Recipes of Langhe: Vitel Tonné | Langhe.net
This is not the classic "vitello tonnato" (veal with tunny); its completely a different thing where tuna does not even appear. We are near France, and for a certain period we underwent its rule.
Ingredients
- Veal eye of round 1 kg
- White vinegar 500 ml
- Salt To taste
- Onion 1
- Cloves 5 - 6
- Peppercorns 4 - 5
- Cinnamon 1 piece
- Laurel 2 leaves
- Butter 2 stick
- Pickled anchovies 10
- Egg 1 hard boiled yolk
- Capers 10
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