Coronation Chicken Salad – Fat Cat Gourmet Hot Sauces & Specialty Condiments

Ingredients

• 1 lb. leftover rotisserie chicken meat, shredded or cubed into 1-inch pieces (can also use canned chicken or cooked chicken breast if preferred)
• 1/2 large onion, diced
• 1 teaspoon vegetable oil
• 2 teaspoons tomato paste
• 1/2 teaspoon curry powder
• 1/2 cup chopped almonds, walnuts or pecans (or a mixture of the two or three)
• 3/4 cup mayonnaise
• 1/3 cups raisins (or dried cherries or craisins)
• 1-4 tablespoons Caribbean Curry Scotch Bonnet Pepper Sauce (depending on desired heat level)
• salt and pepper to taste