Coronation Chicken Salad | Rhodes Food Group

Ingredients

• salt and pepper to taste
• 300 g chicken breast fillet, cut into strips
• 30 – 45 ml (2 – 3 T) olive oil
• 1 onion, finely chopped
• 30 ml (2 T) butter
• 30 ml (2 T) mild curry powder
• 1 cup Rhodes Quality Tomato Paste
• 2 bay leaves
• 250 ml (1 C) red wine
• 80 ml of Rhodes Quality Apricot Jam
• 250 ml (1 C) chicken stock
• 250 ml (1 C) mayonnaise
• 125 ml plain yoghurt